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The standard tempering machine with one depositing head,vibrating table. The dosing head distributes the liquid chocolate into the moulds. This saves time as the user does not has to scrape the chocolate manually. Furthermore it guarantees hygienic processing.
The standard version is equipped with two dosing plates (4*6 and 4*8 layout), a mould guidance system installed on the vibrating table, a heated scraper and a dosing unit.
MACHINE PICTURES:
Technical Parameters:
Tank capacity |
25kg |
Production capacity |
60-80kg/h |
Power |
0.7kw |
Heating power |
3.5kw |
Voltage |
380V/220V,single phase 50hz |
Weight |
450kg |
Dimensions |
1000*745*1550mm |