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SMALL CHOCOLATE TEMPERING & MOULDING MACHINE


The standard tempering machine with one depositing head,vibrating table. The dosing head distributes the liquid chocolate into the moulds. This saves time as the user does not has to scrape the chocolate manually. Furthermore it guarantees hygienic processing.

Keywords:

Candy Machine | Chocolate Machine | Packing Machine

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Product Description


The standard tempering machine with one depositing head,vibrating table. The dosing head distributes the liquid chocolate into the moulds. This saves time as the user does not has to scrape the chocolate manually. Furthermore it guarantees hygienic processing.

The standard version is equipped with two dosing plates (4*6 and 4*8 layout), a mould guidance system installed on the vibrating table, a heated scraper and a dosing unit.

 

MACHINE PICTURES:

SMALL CHOCOLATE TEMPERING & MOULDING MACHINE

 

Technical Parameters:

Tank capacity

25kg

Production capacity

60-80kg/h

Power

0.7kw

Heating power

3.5kw

Voltage

380V/220V,single phase 50hz

Weight

450kg

Dimensions

1000*745*1550mm

 

Online consultation

Mobile / Whatsapp / Wechat:

+86 137 3914 7129


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