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QCJ CHOCOLATE BEAN PRODUCTION LINE

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Yuan
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PROFILES:

Chocolate bean plant specially for making colorful chocolate core materials, chocolate bean. We make the relative forming mould according to the chocolate shape, such as spherical shape, button shape, olive shape, cashew shape, triangle shape.

 

WORKING PROCESS:

The chocolate syrup is feed from the thermal tank though pump to the mould, the mould is working under the refrigeration situation, lowest temperature can be regulated to -28 ℃ to -30℃, it makes the liquid syrup in the mould become solid in a moment. Then transferred to cooler of 5 ℃ to -8℃ though conveyor for further definite form.

The finalized shape enter the roller screen barrel for remove the burr of core and automatically discharged.

 

MACHINE PICTURES:

 

Technical Parameters:

Model

QCJ-400

QCJ-600

Roller Width (mm)

400

600

Capacity (kg/h)

100-150

150-250

Roller speed (r/min)

0.3-1.5

0.3-1.5

Surface temperature of cooling roller (℃)

0-5

0-5

Cooling time (min)

18-30

18-30

Brine tank refrigeration output (W/h)

8260

12390

Evaporation temp (℃)

-35

-35

Condensation temperature (℃)

30

30

Total power (kw)

25

30

Dimension (mm)

8620 * 1040 * 2100

8620 * 1480 * 2100

 

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