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TKB CHOCOLATE THERMAL TANK


Chocolate thermal cylinder with adoption of rated temperature (temperature adjustable) for retaining of fine ground chocolate paste material viagitating makes chocolate the degassing, de smelling, dehydrating and preventing the paste form the separation of oil and grease etc, functions.

Keywords:

Candy Machine | Chocolate Machine | Packing Machine

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Product Description


Profiles:

Chocolate thermal cylinder with adoption of rated temperature (temperature adjustable) for retaining of fine ground chocolate paste material viagitating makes chocolate the degassing, de smelling, dehydrating and preventing the paste form the separation of oil and grease etc, functions.

 

Machine Picture:

 

Technical Parameters:

Model

Capacity
(L)

Motor Power
(KW)

Weight
(KG)

Dimension
(MM)

TKB7500

7500

11

5200

Dia 2600 * 3050

TKB6000

6000

7.5

4200

Dia 2130 * 2785

TKB5000

5000

7.5

3000

Dia 2000 * 2710

TKB3000

3000

5.5

2000

Dia 1700*2500

TKB2000

2000

3

1500

Dia 1400*2500

TKB1000

1000

2.2

1000

Dia 1220*1850

TKB500

500

1.5

600

Dia 1000*1380

TKB300

300

0.75

200

Dia 900*1250

TKB200

200

0.75

190

Dia 800*1250

TKB100

100

0.75

150

Dia 700*1250

 

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