

Mobile/Whatsapp/Wechat: +86 137 3914 7129
PROFILES:
SUGAR CONTINUOUS VACUUM COOKER is consists of dosing pump, inlet heat tube, heat and condensates by steam, then enters the central storage room, and enters the vacuum revolving pot by material entering valve, and produce candy by vacuum effect, it has the advantages of easy operation, simple structure, stable performance, easy adjustment and convenient maintenance, and has long usage life.
MACHINE PICTURES:
Technique parameters:
Utmost Product Capacity |
400kg/h(3min/pot) |
Heating Area |
2.45 square meter(heating tubeφ36×2.5) |
Sugar Entering Temperature |
105~115℃ |
Sugar Temperature After Heating |
145~155℃ |
Dosing Pump |
1.1KW1390(r/min) |
Lighting Light |
40W 2pics 36V |
Temperature Adjustment |
Manual control |
Weight |
1000KG |
Dimension |
1700×1000×2200 |