Products

QCJ CHOCOLATE BEAN PRODUCTION LINE

Chocolate bean plant specially for making colorful chocolate core materials, chocolate bean. We make the relative forming mould according to the chocolate shape, such as spherical shape, button shape, olive shape, cashew shape, triangle shape.

Category:

Chocolate Making Machine

Keywords:

Candy Machine | Chocolate Machine | Packing Machine

Consult

Product Description

PROFILES:

WORKING PROCESS:

The chocolate syrup is feed from the thermal tank though pump to the mould, the mould is working under the refrigeration situation, lowest temperature can be regulated to -28 ℃ to -30℃, it makes the liquid syrup in the mould become solid in a moment. Then transferred to cooler of 5 ℃ to -8℃ though conveyor for further definite form.

The finalized shape enter the roller screen barrel for remove the burr of core and automatically discharged.

MACHINE PICTURES:

Technical Parameters:

Model	QCJ-400	QCJ-600
Roller Width (mm)	400	600
Capacity (kg/h)	100-150	150-250
Roller speed (r/min)	0.3-1.5	0.3-1.5
Surface temperature of cooling roller (℃)	0-5	0-5
Cooling time (min)	18-30	18-30
Brine tank refrigeration output (W/h)	8260	12390
Evaporation temp (℃)	-35	-35
Condensation temperature (℃)	30	30
Total power (kw)	25	30
Dimension (mm)	8620 * 1040 * 2100	8620 * 1480 * 2100