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TK-A300 SUGAR CONTINUOUS VACUUM COOKER
SUGAR CONTINUOUS VACUUM COOKER is consists of dosing pump, inlet heat tube, heat and condensates by steam, then enters the central storage room, and enters the vacuum revolving pot by material entering valve, and produce candy by vacuum effect, it has the advantages of easy operation, simple structure, stable performance, easy adjustment and convenient maintenance, and has long usage life.
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Keywords:
Candy Machine | Chocolate Machine | Packing Machine
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Product Description
PROFILES:
SUGAR CONTINUOUS VACUUM COOKER is consists of dosing pump, inlet heat tube, heat and condensates by steam, then enters the central storage room, and enters the vacuum revolving pot by material entering valve, and produce candy by vacuum effect, it has the advantages of easy operation, simple structure, stable performance, easy adjustment and convenient maintenance, and has long usage life.
MACHINE PICTURES:
Technique parameters:
|
Utmost Product Capacity |
400kg/h（3min/pot） |
|
Heating Area |
2.45 square meter(heating tubeφ36×2.5） |
|
Sugar Entering Temperature |
105～115℃ |
|
Sugar Temperature After Heating |
145～155℃ |
|
Dosing Pump |
1.1KW1390（r/min） |
|
Lighting Light |
40W 2pics 36V |
|
Temperature Adjustment |
Manual control |
|
Weight |
1000KG |
|
Dimension |
1700×1000×2200 |
Online consultation
Mobile / Whatsapp / Wechat:
Nantong Twinkle Machinery Equipment Co.,Ltd
Address: 17A917 ORSTAR CITY, 100 GONGNONG RD, NANTONG, CHINA
Tel: 86-513-51016495
E-mail: info@twinklemachine.com
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