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TK-A300 SUGAR CONTINUOUS VACUUM COOKER


SUGAR CONTINUOUS VACUUM COOKER is consists of dosing pump, inlet heat tube, heat and condensates by steam, then enters the central storage room, and enters the vacuum revolving pot by material entering valve, and produce candy by vacuum effect, it has the advantages of easy operation, simple structure, stable performance, easy adjustment and convenient maintenance, and has long usage life.

Keywords:

Candy Machine | Chocolate Machine | Packing Machine

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Product Description


PROFILES:

SUGAR CONTINUOUS VACUUM COOKER is consists of dosing pump, inlet heat tube, heat and condensates by steam, then enters the central storage room, and enters the vacuum revolving pot by material entering valve, and produce candy by vacuum effect, it has the advantages of easy operation, simple structure, stable performance, easy adjustment and convenient maintenance, and has long usage life.

 

MACHINE PICTURES:

TK-A300 SUGAR CONTINUOUS VACUUM COOKER

 

Technique parameters:

Utmost Product Capacity

400kg/h(3min/pot)

Heating Area

2.45 square meter(heating tubeφ36×2.5)

Sugar Entering Temperature

105~115℃

Sugar Temperature After Heating

145~155℃

Dosing Pump

1.1KW1390(r/min)

Lighting Light  

40W 2pics 36V

Temperature Adjustment

Manual control

Weight

1000KG

Dimension

1700×1000×2200

 

Online consultation

Mobile / Whatsapp / Wechat:

+86 137 3914 7129


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